This Russian Pumpkin recipe is for a rich, creamy, and decadent cocktail that combines the warmth of pumpkin spice with coffee and vodka—a perfect dessert drink.
Drink Type: Hot or Cold
Ingredients:
- 1 oz (30 ml) Pumpkin Real
- 1 oz (30 ml) Vodka
- 1 oz (30 ml) Coffee Liqueur (like Kahlúa)
- 2 oz (60 ml) Whipping Cream
- Ice
- Ground Cinnamon
- Chocolate Syrup
Steps
- Prepare the Base: Combine the Pumpkin Reàl, vodka, and coffee liqueur in a mixing glass (or the smaller tin of a Boston shaker) filled with ice.
- Chill and Strain: Stir the mixture until thoroughly chilled (about 15-20 seconds). Strain the liquid into a rocks glass that has been filled with fresh ice.
- Top with Cream: Carefully layer the whipping cream over the back of a spoon onto the top of the cocktail.
- Garnish: Drizzle the chocolate syrup over the cream layer, and finish with a dusting of ground cinnamon. Serve immediately.