Mexican Peach Cocktail

This Mexican Peach Cocktail recipe results in a vibrant, sweet-and-citrus cocktail with a beautiful layered finish.

Drink Type: Cocktail
Ingredients:

• 1.5 oz (45 ml) Tequila
• 1 oz (30 ml) Coco Real
• 0.5 oz (15 ml) Orange Juice
• Finest Call Grenadine Syrup
• Ice

 

Steps

1. Chill the Glass: Prepare a martini or cocktail glass by chilling it thoroughly.
2. Shake the Base: Fill a Boston shaker with ice. Pour in the tequila, Coco Reàl, and orange juice. Secure the lid and shake vigorously until the mixture is well-chilled.
3. Serve: Double-strain the liquid mixture into your prepared, chilled martini glass.
4. Add the Garnish and Layer: Carefully drizzle a small amount of Finest Call Grenadine Syrup into the exact center of the finished cocktail. It should gently sink and create a visually appealing color gradient. Stir lightly to allow the color to spread slightly.
5. Finish: Garnish the edge of the glass with a few slices of fresh strawberry.