Have you ever wondered why your Latte taste’s milder than your friend’s Cappuccino, or what exactly an Espresso shot is? Then this guide is for you!
Firstly, we have to understand the foundation to every good cup; an Espresso is not a type of bean, it’s a brewing method. Hot water is forced through finely ground coffee beans at a high temperature, resulting in a concentrated 1-2 ounce shot. A perfect espresso is topped with a thin layer of golden brown foam that carries much of the coffee’s aroma.
When it comes to classic cappuccino, it is traditionally composed of 1/3 parts espresso, 1/3 parts steamed milk and 1/3 parts airy milk foam. The espresso remains the star of the show because the layer of foam acts as an insulator, keeping the coffee hot and providing a smooth transition between the soft airy foamed milk and the aroma of the espresso shot.
Latte’s is mostly composed of milk and that is what defines its unique taste. It is larger than your classic cappuccino, between 8-10 ounces, with a higher milk to coffee ratio. To top the drink off, a thin layer of micro-foam is applied, which is a fine bubbled foam. The final result is smooth and sweet.
So, the next time you’re at the counter wondering which of the two you want, you need not guess. You can decide whether you want the smooth, mellow and sweet drink of a Latte or a the gradual punch of a Cappuccino.