This Cloud Cafe recipe is for a layered, rich coffee cocktail, designed for slow enjoyment in a mug, topped with a distinctive coconut-flavored meringue.
Drink Type: Hot or Cold
Ingredients:
- 4 oz (120 ml) Coffee (freshly brewed)
- 1 oz (30 ml) Chocolate Liqueur
- 4 dashes Chocolate Bitters
- 1 dash Coco Real
- Coco Real Meringue (for topping)
Steps
- Build the Drink: In a specialty coffee mug, add the ingredients in the following order: Coco Reàl (1 dash), chocolate liqueur, coffee, and chocolate bitters (4 dashes).
- Meringue Topping: Top the entire drink with a generous amount of Coco Reàl meringue.
Serve immediately.