Elevate your happy hour with this vibrant Blood Orange Rum Punch with aromatic blend of tart blood orange and warm spiced rum. This recipe balances the deep floral notes of iced tea with the earthy fragrance of fresh thyme.
The Essentials
- 1 oz Blood Orange Infused Iced Tea (Freshly Brewed)
- 2 oz Freshly Squeezed Blood Orange Juice
- 1 oz Spiced Rum
Optional: Granulated sugar to adjust sweetness
Garnish: Slices of fresh blood orange and aromatic thyme sprigs
Preparation Steps
- Build the Base: Fill a chilled glass with plenty of ice. Pour in the blood orange juice, the spiced rum, and the brewed blood orange tea.
- Customize the Sweetness: If you prefer a sweeter profile, stir in a pinch of sugar until it is fully dissolved.
- Finish & Serve: Give the mixture a vigorous stir to ensure all flavors are married. Decorate the glass with thin wheels of blood orange and tuck in a few sprigs of thyme to release their herbal scent as you sip.